Easiest Way to Make Appetizing Baked Brown Sugar Glazed Salmon

Baked Brown Sugar Glazed Salmon.

You can cook Baked Brown Sugar Glazed Salmon using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked Brown Sugar Glazed Salmon

1. Prepare 5 of Salmon Fillets.
2. Prepare 4 of Garlic Cloves; Diced.
3. It's 6 tbsp of Soy Sauce.
4. Prepare 6 tbsp of Brown Sugar.
5. Prepare 3 tsp of Olive Oil.
6. Prepare 3 tsp of Water.
7. Prepare 1 dash of of garlic salt.
8. Prepare 1 pinch of of pepper.

Baked Brown Sugar Glazed Salmon step by step

1. Season the salmon fillets to taste with Garlic Salt, and Pepper..
2. In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved..
3. (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water..
4. Stir in the PreSliced Garlic..
5. Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat..
6. Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min).
7. Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork..
8. Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :).