Recipe: Appetizing Roasted Salmon with Potatoes and Mushrooms

Roasted Salmon with Potatoes and Mushrooms.

You can have Roasted Salmon with Potatoes and Mushrooms using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted Salmon with Potatoes and Mushrooms

1. It's 1 lb of small new potatoes (about 10), halved.
2. Prepare 8 oz of button mushrooms.
3. Prepare 3 tbsp of olive oil.
4. Prepare 1 of kosher salt and black pepper \.
5. You need 1 of 1 1/4-pound piece skinless salmon fillet.
6. You need 1 tbsp of red wine vinegar.
7. You need 1 tbsp of whole-grain mustard.
8. It's 1 tsp of honey.
9. It's 2 tbsp of fresh flat-leaf parsley, chopped.

Roasted Salmon with Potatoes and Mushrooms instructions

1. Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper..
2. Roast, tossing once, until the potatoes begin to soften, about 20 minutes..
3. Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper..
4. Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes..
5. Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving..