Recipe: Tasty baked salmon wih rice crab saute and dill hollandaise

baked salmon wih rice crab saute and dill hollandaise. Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli. Reviews for: Photos of Poached Salmon with Hollandaise Sauce.

The moist fresh taste of the salmon and dill just seem to go together as if they Wash salmon fillet and pat dry. Rub with olive oil, sprinkle with coarse salt and pepper, and place skin-side down onto prepared baking pan. Recipe for crispy seared salmon topped with a creamy fresh dill sauce. You can cook baked salmon wih rice crab saute and dill hollandaise using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of baked salmon wih rice crab saute and dill hollandaise

1. You need 4 lb of salmon.
2. Prepare 1 of salt.
3. It's 1 of pepper.
4. It's 1 cup of jasmine rice.
5. Prepare of dill hollandiasie.
6. Prepare 1/4 cup of butter.
7. Prepare 2 of egg yolks.
8. It's 1 1/2 oz of white wine.
9. You need 1 of lemon for juice.
10. It's 1 tbsp of fresh chopped dill.
11. Prepare of crabmeat saute.
12. You need 1/4 cup of butter.
13. It's 8 of green onions minced.
14. Prepare 1 of whole garlic minced.
15. It's 1 lb of crab meat.
16. Prepare 1 tbsp of fresh parsley chopped.
17. It's 1 of lemon for juice.

Serve cooked salmon fillets topped with sauce and garnished with a sprig of fresh dill. I have cooked salmon many times but I have never seared and baked. This salmon fillet recipe is a zingy twist on a classic and is perfect for a summer dinner party. Includes easy instructions on how to make hollandaise sauce.

baked salmon wih rice crab saute and dill hollandaise step by step

1. pre heat oven to 425. brush salmon with melted butter and season with salt n pepper. bake for 12 - 15 mins or cooked.
2. hallandaise: place egg yolks, wine, and lemon juice into a pryex bowl, place over a pot of boiling water. do not place in water. whisk untill light and thick like shaving cream. slowly whisk in the remaining butter. whisk in dill and season to taste..
3. crab saute: melt butter in sauce pan. add garlic and green onions fry for about 3-4 mins but do not brown. add crad meat. if the butter isnt enough we added a tiny bit of white wine. after about 5-6 mins add parsley and lemon juice. fry a bit longer. serve on rice.

We earn a commission for products purchased through some links in this article. To start the dish, make the hollandaise sauce. Make the hollandaise sauce while the salmon is cooking. Put the egg yolk and vinegar in a small food processor and blend until pale. Divide the cooked leeks between two warmed plates and sprinkle over the dill crumbs.