Recipe: Perfect Parchment garlic butter with thyme salmon

Parchment garlic butter with thyme salmon. Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. I usually wrap two salmon fillets together in one "parchment envelope" You can wrap as many as will fit on your pan in one envelope (or one giant fillet with several spoons of herb butter) or you can wrap each fillet individually… whatever floats your boat.

Don't be afraid to play with herb and fat combinations: parsley, chervil or dill work well with butter; thyme, basil or marjoram. In this Video Chef Noel Cunningham will show you a quick, simple and tasty salmon recipe. The simplicity of this Salmon With Garlic and Thyme. You can cook Parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Parchment garlic butter with thyme salmon

1. You need of 1 potato sliced thinly approx 1 oz.
2. It's 3 of - tbl spoon of melted butter.
3. Prepare of 1-2 clove Garlic finely chopped more if you like.
4. You need of 2 - tbl spoon of fresh thyme.
5. Prepare of 6 oz Skinless salmon fillet.
6. You need of Salt and pepper to taste.
7. Prepare of Parchment paper or tin foil.

In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights. LEMON BUTTER SALMON IN PARCHMENT PAPER is our favorite way to cook a healthy and delicious seafood meal at home! Asparagus and onion topped with succulent salmon, lemons, and thyme, and drizzled in lemon butter.

Parchment garlic butter with thyme salmon step by step

1. Pre heat oven to 350 f(180 c).
2. Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight.
3. In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture..
4. Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional).
5. Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket.
6. Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy.

The butter is infused with lemon and garlic and adds so much FLAVOR! For this buttery lemon garlic salmon recipe, you'll need: Skin-on salmon fillet. Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things. Add a bit of liquid, which can be in the form of stock, wine or in this case, melted butter.