Recipe: Perfect Melt in your mouth fried chops

Melt in your mouth fried chops. All Reviews for Melt In Your Mouth Pork Chops. Fried the chops (thick ones) to brown them threw it all in the crockpot for a couple of hours and it was the best. Pulled apart with a fork and excellent flavor.

Put the lamb chops in oven bag use more then one if needed. Pour the mixture in the bag with the chops and tie it in a knot. Home > Recipes > Meat Dishes > Melt in Your Mouth Pork Chops. You can have Melt in your mouth fried chops using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Melt in your mouth fried chops

1. You need 1 cup of flour.
2. Prepare 2 tbsp of salt.
3. You need 2 tbsp of pepper.
4. It's 2 tbsp of Seasoned salt.
5. It's 2 tbsp of onion powder.
6. You need 2 of boneless pork chop.
7. It's 1 cup of canola oil.

In electric fry pan, brown salted pork chops on each side. My mother made the most wonderful pork chops that did melt in your mouth. She took the pork chop, washed it off, and laid it down in crumbled soda crackers (regular soup crackers), pressing to make them stick. In electric fry pan, brown salted pork chops on each side.

Melt in your mouth fried chops instructions

1. put oil in skillet and heat over medium high heat until oil starts to dance.
2. combine first 5 ingredients in small bowl.
3. drege chops in seasoning and shake off excess. place carefully in oil.
4. fry in oil for 4-5 minutes each side untill nice golden brown color is achieved. I like mine alittle darker, as I love the almost burnt taste..

Add in mushroom soup, onion, water. When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry. My mom had a recipe that was almost exactly like this. She used oatmeal instead of bread crumbs, chopped onions, and two teaspoons of Worcestershire sauce. Learn the secret to making Melt In Mouth Pot Roast Recipe.