Rosemary balsalmic honey glazed salmon. This honey balsamic glaze is just so good over salmon! Can I Use Dried Rosemary Here? Sometimes the vinegar makes my eyes water as it reduces.
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary. This glazed salmon turned out wonderfully. I followed the recipe exactly and did not make any changes. You can cook Rosemary balsalmic honey glazed salmon using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Rosemary balsalmic honey glazed salmon
- You need 6 of Salmon fillets.
- You need 2 of table spoons of honey.
- It's 1/4 cup of Balsalmic vinegar.
- It's 1 oz of fresh Rosemary.
- It's 1 teaspoon of black pepper.
- You need 1 teaspoon of garlic salt.
- Prepare 1/2 cup of water.
- Prepare 1/4 cup of olive oil.
- It's Pinch of brown sugar.
- It's of Optional diced peppers.
The honey balsamic glaze was the perfect finishing touch to this salmon. The flavor was absolutely incredible making this an instant favorite. It was flaky, perfectly cooked and had an incredible glaze. If you are a salmon lover like me, you are going to love this one!
Rosemary balsalmic honey glazed salmon step by step
- Add salmon fillets to a baking pan.
- Set oven to broil.
- Mix all ingredients to a small bowl except for the brown sugar, with a whisk or fork.
- Pour mixture over the salmon to allow to marinate for at least 10 min.
- Sprinkle brown sugar over salmon before its placed in oven.
- Broil salmon for 20 min.
- Take out and serve with sides and/or white wine..
The glaze on this Balsamic Glazed Salmon from Delish.com is drool worthy. In a small saucepan over medium heat, combine balsamic, wine, brown sugar, lemon, rosemary, and garlic. Sprinkle the salmon skin with salt and pepper. Balance a sweet glaze with a splash of balsamic vinaigrette in our Balsamic-Honey Glazed Salmon. This unusual salmon marinade makes for an exceptionally moist and delicious final product.
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