Recipe: Yummy Salmon biscuits

Salmon biscuits. Salmon Dill Biscuits. this link is to an external site that may or may not meet accessibility guidelines. Top with salmon biscuits; then Mozzarella cheese slices.. pass remaining. Place soda biscuits in a Ziploc bag and. milk.

Two round dry biscuits topped with thinly sliced pieces of smoked salmon, a piped rosette of savoury spring onion Smoked Salmon Horderves. Refridgerated biscuit dough forms the "crust" for these salmon pies made with Cabot Butter and Greek Yogurt. Packed with real salmon: blue Wilderness trail treats start with real salmon as the first ingredient, making them a truly irresistible dog treat. You can cook Salmon biscuits using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salmon biscuits

1. You need 4 oz of plain flour.
2. You need 1 of egg yolk.
3. It's 1 of salt & pepper.
4. It's 2 of or 3 ounce butter.
5. You need 75 grams of salmon paste.

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Salmon biscuits step by step

1. Rub the butter into the flour and season with salt and pepper. Mix in the salmon paste. Form into a stiffish paste with the egg yolk. You can add a little more flour at this point if needed..
2. Roll out thinly and using a fish shape cutter cut the paste into shape..
3. Bake in a moderate oven till crisp..
4. Leave to cool before putting them into an airtight container..

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