Recipe: Perfect peppered maple salmon

peppered maple salmon. Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce. "This is the best and most delicious salmon recipe, and very easy to prepare. I love maple in everything and put. Preparation Cut salmon into bite-size cubes.

peppered maple salmon In a small bowl, whisk together the. Meanwhile, prepare salmon: In a large bowl, whisk together mustard, maple syrup, lemon juice, garlic, and red pepper flakes. For this easy baked salmon recipe, you need Wait to add additional salt and pepper until the salmon has been baked. You can have peppered maple salmon using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients of peppered maple salmon

  1. Prepare 3 oz of salmon portions.
  2. It's 1 of maple syrup.
  3. Prepare 1 of pepper.
  4. Prepare 1 of aluminum foil.

I don't think the salmon needs. Combine mustard, maple syrup, paprika (or chipotle), pepper and salt in a small bowl. Place salmon fillets on the prepared baking sheet. Spread the mustard mixture evenly on the salmon.

peppered maple salmon instructions

  1. preheat oven to 375°F.
  2. portion salmon fillet into smaller 3 ounce fillets. rinse fish and pat dry..
  3. tear aluminum foil into squares large enough to make tin foil pouches..
  4. pepper each fillet well.
  5. next drizzle around 1/2 a tablespoon of maple syrup on top of fillets.
  6. fold tin foil to make individual pouches for each fillet..
  7. bake 6-8 minutes at 375.
  8. remove fish from oven and open the tin foil to expose the cooked fillets..
  9. now reset your oven to broil. place salmon back in the oven and cook under broiler for 2-3 minutes. This will glaze the maple syrup to the salmon..
  10. Serve with whatever sides you enjoy having with salmon..

This grilled maple salmon recipe is a KEEPER! Maple salmon is flaky, juicy and so flavorful! We loved this maple salmon on the grill for the added smokiness. The sizzling hot grates seal in flavor. Whisk together the maple syrup and mustard in a small saucepan over medium heat and bring to a boil.

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