How to Make Yummy Purple Yam Soup with Pork

Purple Yam Soup with Pork. Massage PORK with Salt and Pepper. Let rest while preparing other ingredients. Stir in Fish Sauce and Magi Seasoning.

Yummy thick, rich and starchy soup with grated purple yam, and shrimp is one of many wonderful recipes from America. In America, yam often confused with sweet potato. Yam and sweet potato are from different plant species. You can have Purple Yam Soup with Pork using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Purple Yam Soup with Pork

1. Prepare 300 g of pork chops (You can substitute with ground meat or dried shrimp if desired).
2. It's 400 g of mashed purple yam (you can mash them yourself if you like it chunky).
3. Prepare 1/2 tsp of minced garlic.
4. Prepare 1/2 tsp of seasoning powder.
5. You need 1/3 tsp of salt.
6. It's 1/3 tsp of sugar.
7. You need 1/2 tsp of cooking oil.
8. You need of Some sprigs of cilantro and rice paddy herbs.
9. You need of Salted cucumber pickles if desired.

Depending on the variety, a yam's flesh may be various shades off white. Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground pork are seen in quick soups and congee. Garnish with chopped coriander before serving. I find this pork soup a very satisfying dish especially for days.

Purple Yam Soup with Pork step by step

1. Rinse the pork chops, cut in chunks, and dust with seasoning powder, salt and sugar. Let sit for about 10 minutes..
2. Heat the wok and add some garlic and stir-fry until fragrant. Add pork chops into the wok over high heat and stir-fry until firmed and drained..
3. Add about 1.5 liters of water and simmer for about 20 minutes until the pork chops are softened..
4. Add the mashed purple yam and continue simmering for about 10 minutes..
5. Adjust the volume of water and final seasoning depending on the preference for a thinner or thicker soup..

This Cantonese pork soup with carrot, Chinese yam, dates, and goji berries, is a great example of a classic Cantonese soup--a clean broth with rich flavor. Place the pork in a thick-bottomed soup pot filled with enough water to just cover the pork. Bring to a boil, then immediately remove from the heat. This Ube Halaya Recipe uses frozen purple yam and is some trick to have it really smooth and lump-free. Ube Halaya is a Filipino dessert made from purple yam or "Ube " as we call it.