Recipe: Appetizing My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍

My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍. Other than that right by the book. When I look at the photo that was shown though my Peri Peri looked nothing like that. I love chicken livers and we usually eat them floured and fried with gravy (healthy!) or fried with onions similar to this recipe.

Then add the fennel seeds, garlic, onions and peppers and toss to soften. Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta. You can cook My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍

1. It's 1 tsp of olive oil.
2. It's 2 of pork chops.
3. Prepare 1/4 of onion sliced.
4. Prepare of Peri peri sauce (Nando's is best medium).
5. You need of Salad.....
6. Prepare of Some Spinach.
7. You need of And mixed lettuce.
8. Prepare 2 of vine tasty Tomatoes sliced.
9. It's 6 slices of Cucumber.
10. It's 4 tsp of loose corn.
11. You need 1 of little cheese.
12. Prepare 1 of little Ardienes pàtè.

But eat you do, because that sausage and peppers with onions are so so good. And then you have a food coma for the rest of the afternoon, and you eat steamed. Hot Peppers: Piri Piri (Peri Peri). In African and Portuguese cultures, the piri piri is often used in a marinade with variations on the following range of ingredients: piri piri, onion, garlic, black pepper, salt, lemon zest and/or lemon juice, basil, bay leaf, tarragon, oregano, pimento and paprika.

My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 step by step

1. Cover both sides of the chops in peri peri sauce spread it all over..
2. Add to a pan or BBQ and fry both sides. If in a pan turn down and add a lid for 5 minutes.add the onion too..
3. While thats cooking add your salad to the serving plate. I like a little patè on the side and a little cheese..
4. Remove the lid and baste both sides of chops while frying. Move around the onion so as not to burn it. Add more sauce as your cooking. After around 10 minutrs when its browned remove and add to the plate of salad. And serve..

Marinated Peri Peri Chicken Thighs and Drumsticks dish is an oven baked version of Portuguese flame-grilled PERi-PERi chicken, yet it still looks like grilled chicken! The chicken is marinated in fresh lemon, garlic, orange juice, paprika and red pepper flakes and then baked in the oven for a crispy. Pork chops and peppers is a delicious and easy five-ingredient recipe that combines pork with veggies in a quick one-dish meal. You could substitute some frozen green beans or asparagus for the bell peppers in this easy and delicious recipe. Or add some baby peas or sliced or chopped zucchini.