Recipe: Perfect Pork Chops and Rosé Wine Potatoes

Pork Chops and Rosé Wine Potatoes.

You can cook Pork Chops and Rosé Wine Potatoes using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pork Chops and Rosé Wine Potatoes

1. It's of pork chops.
2. You need 4 of pork chops.
3. Prepare 1 tbsp of soy sauce.
4. Prepare 3 tsp of gravy.
5. It's 1 tsp of garlic paste.
6. It's 2 tsp of sugar.
7. It's pinch of salt.
8. It's of Butter.
9. Prepare of potatoes.
10. Prepare 4 of large potatoes.
11. It's 2 of large mushrooms.
12. You need 1 of red onion.
13. It's 1 tsp of white wine vinegar.
14. It's 1 cup of rose wine.
15. It's 1 tsp of honey.
16. You need 1 tsp of garlic paste.
17. Prepare 2 tsp of sugar.

Pork Chops and Rosé Wine Potatoes instructions

1. Mix soy sauce, gravy granules, garlic paste, sugar and a pinch of salt..
2. Cover pork in mixture and marinate for 2 hours..
3. Place on foil lined tray and cover with foil. Cook for 40mins at 200.
4. Cut potatoes into chunks and par boil until soft.
5. Fry mushrooms and onion then add white wine vinegar, rosé wine, garlic paste, sugar, honey and a pinch of salt..
6. Allow to boil then carefully place potatoes in the pan for 5 mins.
7. Serve potatoes and pork and enjoy!.