Recipe: Tasty Pork steak

Pork steak. Pork Steaks, sometimes referred to as a Boston butt or pork blade steaks , are steaks cut from the shoulder of the pig made which originated from St. Pork Steaks were invented by Winfred E. Melt butter in a skillet, and mix in the soy sauce.

Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. Making your own pork steak at home is simple and easy. This recipe is intended for beginners. You can cook Pork steak using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pork steak

1. Prepare of pork chop.
2. Prepare of soy sauce.
3. You need of lime juice.
4. You need of onion.
5. You need of garlic.
6. It's of salt and pepper.

This means that you can make this dish even if you are a newbie in the kitchen. A Pork blade steak comes from a roast cut that's been sliced. Blade steaks (also called pork steaks) are cut from the pork shoulder and contain the blade bone. Baked Pork Steak Recipe - tender and juicy pork shoulder steaks, lightly browned on the stove top and then cooked in the oven together with mushrooms and onions for a quick and effortless meal.

Pork steak instructions

1. Marinade the the pork chop with soy sauce, lime, garlic, salt and pepper for 20 min..
2. Cut the onion in circle shape and fry them in the pan with olive oil (do not over cook) then set aside the onion..
3. In the same pan. Fry the pork chop in a low heat. Cover it with the lid and add the rest of the marinade sauce little by little until the meat is tender and ready to be serve. Once cooked add the onions on top..

If you have pork steaks or pork shoulders sitting in your freezer or refrigerator, then you may have happened upon here while trying to find one of the BEST pork steak recipes you can find. This video will show you how to cook pork steak. This is a Filipino dish composed of pork chop cooked in soy sauce and lemon with onions. Juicy, tender pork shoulder steaks are quick and easy to prepare on the grill or stove top - a delicious dinner option year-round. Skip straight to the Recipe Card or.