Recipe: Yummy One Pan Salmon and Vegetables

One Pan Salmon and Vegetables. Cover a sheet pan with foil or parchment paper. Spread out potatoes on the pan and drizzle with olive oil. Quick and easy one-pan Oven Baked Salmon And Vegetables are perfect for busy weeknights.

Lay the salmon along the center of the baking sheet and spoon the sauce generously over the. One-pan roasted salmon, rubbed with Moroccan harissa spice, roasted with green beans, bell peppers, and cherry tomatoes. Make life easier this week with our One-Pan Salmon and Veggie Bake. You can have One Pan Salmon and Vegetables using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of One Pan Salmon and Vegetables

1. It's 4 of salmon filets.
2. It's 5 cup of roasting vegetables (I used green beans &tomatoes). asparagus and broccoli would be fine too..
3. You need 1 of olive oil.
4. It's 4 tbsp of lemon, garlic, and herb butter - you can make or purchase premade.
5. You need of salt and pepper.

Just one pan and minimal clean up! If you find that the salmon is done (flakes easily with a fork) before the vegetables, just remove the salmon to a plate and cover it with another plate. When making one pan dinner, it is important to pair wild salmon with vegetables that take same time to cook or cook veggies first. On one side of salmon fillet in a single layer.

One Pan Salmon and Vegetables instructions

1. Place salmon skin down in the middle of a 13 X 9 pan.
2. Put a vegetables on each side. Drizzle with olive oil and sprinkle salt and pepper to taste..
3. Add approximately 1 table spoon of lemon, garlic & herb butter on each salmon filet..
4. Bake for approximately 20 minutes at 400°F..

Repeat this step with brussels sprouts. Chop the vegetables and place them in a large casserole dish. Make small wells in the vegetables to make room for the salmon. Roast the vegetables: Carefully add the seasoned vegetables to the other side of the sheet pan next to the partially roasted potatoes; arrange in an even layer. Chef Joe shows a delicious way of cooking salmon with vegetables.