Recipe: Yummy Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn

Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn. This Baked Sesame Salmon is very easy and quick to prepare. The salmon pieces are marinated in a soy sauce, honey, ginger, sesame oil and garlic mixture which gives salmon a great flavor and a great balance between sweet and spicy. There's no way not to fall in love with this recipe from the first bite.

Soy Glazed Salmon is an easy oven baked salmon recipe you can make at home with a delicious soy salmon glaze. The glazed salmon uses an Asian soy-sauce mixture. It's savory, sweet and packed with mild heat. You can cook Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn using 27 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn

1. It's 4-6 of -4 ounce pieces Salmon.
2. You need 2 cloves of Garlic, Minced.
3. You need 1 Teaspoon of Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger.
4. It's 1/2 Teaspoon of Thyme.
5. It's 1/2 Teaspoon of Oregano.
6. You need 2 Teaspoons of Parsley, Finely Chopped.
7. It's 1 Ounces of Soy sauce.
8. Prepare 1 Ounces of Sesame Oil.
9. You need 2 ounces of Lemon juice.
10. Prepare 1 Tablespoon of Sugar.
11. You need of Above is the marinade.
12. It's 1/2 teaspoons of Salt sprinkle on the salmon just before baking.
13. Prepare 1/4 teaspoon of Pepper sprinkle on the salmon just before baking.
14. You need of Couscous vegetables-(you can substitute different  vegetables:).
15. It's 3 tablespoons of oil.
16. It's 1/2 cup of corn -drained.
17. It's 1/2 of of small sweet onion- diced small.
18. You need 3 cloves of garlic- chopped fine.
19. It's 4 of small mushrooms -sliced.
20. Prepare to taste of Salt and pepper.
21. You need of Toasted  Couscous.
22. Prepare 1 cup of uncooked couscous.
23. You need 1 1/4 cups of chicken stock.
24. It's 1/2 teaspoon of salt.
25. You need 1 ounce of fresh lemon juice–Add at the end.
26. You need 1 tablespoon of melted butter–Add at the end.
27. It's 2-3 tablespoons of fresh basil chiffonade cut –Add at the end.

Looking for an easy salmon dinner idea? Salmon is baked in it's own foil packet, and broiled to caramelise, char and crisp the edges. I use regular soy sauce to add much needed saltiness to the sauce. Line a baking tray / sheet with a large piece of foil, big enough. - Baked salmon,pea purée, toasted almonds and Crisp roasted potato recipe - Baked Salmon w/sour cream topping recipe - Baked lemon herb salmon recipe - Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn recipe.

Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn instructions

1. Mix marinade together marinade salmon in a zip lock bag for 20 minutes.
2. Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.).
3. Couscous preparation.
4. Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done..
5. To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly..
6. Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil..
7. Remove from heat; cover and let stand 7-8 minutes..
8. Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed.
9. This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature..
10. .

The microwave makes this dinner super fast. This elegant entree blends lively flavors with tender, flaky salmon. Sprinkle the salmon with toasted white and black sesame seeds and a good shower of slivered green onions or torn fresh cilantro leaves for a pretty finish. Buying Fish: Flesh should be shiny, firm and spring back when touched. Avoid fish with dark edges or brown and yellowish discoloration.