Easiest Way to Make Delicious Pork and Mushroom stir fry for one person

Pork and Mushroom stir fry for one person. This mushroom pork stir frying is also a national dish loved by many children. Although no extra spices and herbs are added, the dish is rich in flavor. The most difficult part for meat stir frying is to marinating process.

Pork and Mushroom stir fry for one person Place a large wok or skillet over high heat, and add oil. Toss meat until seared and no longer pink. Home » Quick Pork and Mushroom Stir Fry. You can have Pork and Mushroom stir fry for one person using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork and Mushroom stir fry for one person

  1. It's 1 of Pork chop.
  2. Prepare 60 g of Mushrooms.
  3. Prepare 1 of Medium Carrot.
  4. Prepare 50 g of Garden peas.
  5. It's 1/2 of Medium sized onion.
  6. You need 3 tsp of Ground Ginger.
  7. Prepare 1 Clove of Garlic.
  8. It's 2 tbls of Oyster Sauce.
  9. Prepare Pinch of Salt & Pepper.
  10. Prepare 1 tbls of Vegetable oil or similar for frying.
  11. Prepare 50 g of Rice.

Wash and prepare the mushrooms, they should all be cut to bite sized even pieces. Return scallion sections and pork slices in. For a better texture, I recommend pork butt which is the best part for stir-frying in my mind. If you prefer a better shape of the dish, pork tenderloin is a better.

Pork and Mushroom stir fry for one person step by step

  1. Gather together all the ingredients, I find it makes cooking easier. Boil the rice until cooked, drain and set aside until required, boil the garden peas until cooked and set aside until require.
  2. Cut the pork chop into bite size pieces, finely slice the carrot length ways, slice the mushrooms, finely chop the garlic and onion.
  3. In a large frying pan or wok heat the cooking oil until it starts to smoke, add the pork and stirring all the time cook for 4 mins..
  4. Add the onion and garlic and while stirring cook for a further 1 min.
  5. Add the carrots, mushrooms, oyster sauce, ginger, salt and pepper and cook for 3 mins.
  6. Add the previously boiled rice and cook until warmed through.

Please welcome guest author Garrett McCord as he shares a lip-smacking recipe for mushroom stir-fry he recreated from one he enjoyed in China. ~ Related Recipes. Let's talk about Mushroom Stir Fry… We have those days we enjoy spending extra time in the kitchen, making Made this recipe using White beech and enoki mushrooms and deglazed a pan seared pork tenderloin with mashed garlic paste and the sesame oil. Meet the Cook: I'm a nurse in a small hospital, and I like to try out recipes on co-workers. When I had them sample this one, the casserole dish ended up empty! Chicken Mushroom Stir-Fry Recipe photo by Taste of Home.

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