Recipe: Delicious Pan fried pork chop

Pan fried pork chop. If you've ever pan-fried a steak in hot cast iron and finished it with butter, then you already know what a pleasure it is to cook and eat. The exterior develops a golden-brown crust that's flaked with salt and butter, and the interior cooks to juicy, rosy perfection. This method allows the pork chop to hold on to.

This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. You can have Pan fried pork chop using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pan fried pork chop

1. Prepare 1 kg of pork chops.
2. It's 2 TSP of lamb rub.
3. It's To taste of Benny spice.
4. Prepare 2 TBS of olive oil.

After many experiments, we've cracked the code on how to easily make them tender. These are the simplest, most delightful little numbers. Let's fry up some pork chops. Okay, if rocket science were people, these pork chops would be…Antarctica.

Pan fried pork chop step by step

1. Pour oil in a pan and let them warm once they are warm be ready to fry the pork chop.
2. In a bowl those chops must be spiced with Benny and lamb rub then fry on each side until they are cooked.
3. Onc cooked remove them and place them aside and finish them by grilling in the oven for 10minutes.
4. Preheat your oven 180 degrees Celsius.
5. Then place the meat on the baking tray or take that pan and drain oil and grill for those few minutes and serve once it's done..

Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. This is very true about pork chops. In our family we like to try different ways of preparing pork chops, like the Southern Fried Pork Chops, Broiled Pork Chops or Smothered Pork Chops, but simple salt and. Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops.