Recipe: Tasty ~Salmon in Pastry~

~Salmon in Pastry~. Usually, the filling is two decent. Elevate baked salmon with cream cheese, spinach and a warm, flaky crust shaped like a fish. You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece.

The Salmon in Pastry recipe out of our category saltwater Fish! The combination of tender salmon, fresh cucumber sauce and a crisp, flaky crust makes this impressive dish perfect for special occasions. An excellent blend of salmon, pesto, spinach, and puff pastry. You can have ~Salmon in Pastry~ using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of ~Salmon in Pastry~

1. It's 1 tbsp of butter.
2. It's 1 large of shallot or 1 small onion, diced.
3. You need 4 1/2 oz of baby spinach,cooked and drained.
4. It's 1/2 cup of ricotta or cottage cheese.
5. It's 1/4 cup of grated Parmesan cheese.
6. You need pinch of of grated nutmeg (optional).
7. Prepare 1 of salt and pepper.
8. Prepare 2 of sheets ready-rolled puff pastry from a 17.3 oz package.
9. You need 10 oz of salmon fillet, divided into four equal pieces (or however big you want it).
10. You need 1 of egg, beaten.

It tastes great and only takes a few minutes to put it all together! Assorted savoury holiday snacks on plate. salmon in-pastry nutrition facts and nutritional information. Salmon is such a healthy fish and so versatile in the kitchen, the variety of recipes for it are endless. This Salmon Wellington recipe features individually portioned puff pastry packets filled with spring greens, mushrooms, goat cheese, and salmon, along with an easy mustard sauce.

~Salmon in Pastry~ instructions

1. Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl..
2. Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well..
3. Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in..
4. Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration..
5. Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes..
6. You can double or triple the recipe depending who you are serving too..

Brush edges of pastry around salmon with egg. Pinch pastry together firmly to seal, then lightly press tines of a dinner fork along edges for a decorative effect. Smoked Salmon In Puff Pastry. southwesternhashbrownsflakypuffpastrysmokedsalmoneasy. Brush edges of pastry around salmon with egg. Cover each piece with remaining puff pastry.