Recipe: Perfect Japanese pork katsu curry 🍛

Japanese pork katsu curry 🍛. Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. Season the pork chops on both sides with salt and pepper. Cut a large slit through the side of the pork chops.

Japanese pork katsu curry 🍛 Instead of Chicken Cutlet, you can use pork cutlet. See my post Tonkatsu (Japanese Pork Schnitzel) for the recipe. Katsu Curry - Great Pre-made Dish. You can have Japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Japanese pork katsu curry 🍛

  1. It's of Katsu curry sauce.
  2. You need 2 tbsp of mild curry power.
  3. It's 1 tbsp of garam masala.
  4. You need 1 tsp of cumin power.
  5. It's 2-3 tbsp of tomato paste.
  6. Prepare 2 tbsp of grated ginger.
  7. Prepare 2 tbsp of grated or chopped into small cubes onion.
  8. You need 1 of apple grated.
  9. You need 1 of orange juice.
  10. It's of Pork in breadcrumbs.
  11. Prepare 2 pieces of pork chops.
  12. It's 1 cup of plain flour.
  13. Prepare 1 of egg.
  14. It's 1 cup of panko breadcrumbs.
  15. It's of Salt and pepper.
  16. You need 2 of plates.
  17. It's 1 cup of veg cooking oil.

PREPARATION Season the pork chops on both sides with salt and pepper. Cut a large slit through the side of the pork chops. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal.

Japanese pork katsu curry 🍛 step by step

  1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department..
  2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices..
  3. Making sauce by put all the katsu curry sauce ingredients on the saucepan.
  4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well.
  5. Use hand blender to blend the sauce together..
  6. Serve with thin slices cabbage, sushi rice... yum.

When I make curry at home, Mr. JOC always prefers adding katsu on top. Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets. Crispy, tender chops with sweet Japanese curry We bought a variety of Japanese curry home from Japan. Japanese curry speaks love to my heart.

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