How to Make Delicious Smoked Salmon with Zucchini Pizza Crust

Smoked Salmon with Zucchini Pizza Crust. I love to experiment with zany pizza toppings, and I do have a winner in this one.capers, red onions, smoked salmon, fresh dill.and all in a delightful. Slide dough onto preheated pizza stone, using a spatula as a guide. Remove from oven; spread cheese evenly over dough.

The Best Fresh Salmon Pizza Recipes on Yummly Shrimp And Salmon Pizza With Creme Fraiche, Salmon And Herb Pizza, Salmon And Sweet Potato Pillows. smoked salmon, pizza dough, red onion, olive oil, cream. Smoked salmon pizza is simply scrumptious - all the flavours work so well together.smoked salmon, rocket, capers, lemon, sour cream Who doesn't love pizza?! You can have Smoked Salmon with Zucchini Pizza Crust using 13 ingredients and 16 steps. Here is how you cook that.

Ingredients of Smoked Salmon with Zucchini Pizza Crust

1. You need of Zucchini Crust.
2. You need 2 cup of Zucchini, finely grated, lightly packed.
3. You need 1 cup of Bob's Red Mill Almond Meal.
4. It's 3 tbsp of Egg Whites.
5. You need 1 tbsp of Coconut Oil.
6. Prepare 1/2 tsp of Oregano.
7. It's 1/4 tsp of Garlic Powder.
8. Prepare 1/4 tsp of Sea Salt.
9. Prepare of Topping.
10. Prepare 4 oz of Smoked Salmon ,thinly sliced.
11. You need 1 cup of Classico Traditional Basil Pesto.
12. Prepare 1/2 medium of Red Onion.
13. It's 2 cup of Kraft Fat Free Mozzarella.

I'm not talking the awful greasy takeaway version…. I mean home-made pizza dough that results in light, thin, crispy bases, topped. This Smoked Salmon & strawberry zucchini noodle pasta Salad is a perfect example. Fry them on both sides until they become softer.

Smoked Salmon with Zucchini Pizza Crust step by step

1. Place grated Zucchini in a strainer.
2. Sprinkle the Zucchini with sea salt and toss.
3. Place strainer over a large bowl and let the zucchini drain for 30 minutes.
4. Preheat oven to 400°F..
5. Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out..
6. Mix all of the ingredients together in a bowl.
7. Add Almond meal as needed to make a dough(not too wet, not too dry).
8. On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact..
9. Place place the pan on the bottom of the oven and back for 20 minutes.
10. Remove the pan and flip the crust, bake for another 5 minutes..
11. remove the crust.
12. Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust.
13. Bake on the top level of the pan for 3 minutes and remove..
14. Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove..
15. Add smoked salmon slices over the top of pizza and bake for 1 minute..
16. Remove and let cool fro 5-10 minutes. (optional Capers can be added).

Meanwhile cook the spinach (I used frozen spinach) and add the frozen vegetables. Use as directed for smoked salmon pizza; dough may be wrapped in plastic and refrigerated for up. This delicious Panko Crusted Salmon recipe is smothered in lemony mayonnaise and topped with buttery herbed Panko bread crumbs. Salmon fillets coated in a lemony garlic mayonnaise and baked with a crispy panko-parmesan crust. A great dish to serve for your dinner guests!