Easiest Way to Make Tasty Baked salmon,pea purée, toasted almonds and Crisp roasted potato

Baked salmon,pea purée, toasted almonds and Crisp roasted potato. Serve this delicious and fresh Pea Puree over Roasted Salmon for an impressive fish dinner. Transfer leek mixture to a blender with half-and-half and mint. This tender, juicy salmon with the crispy potatoes and broccoli are sure to please.

Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Toasted Almond Parsley Salad: Mince the shallot and add to a small bowl. You can cook Baked salmon,pea purée, toasted almonds and Crisp roasted potato using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked salmon,pea purée, toasted almonds and Crisp roasted potato

1. Prepare 1 Piece of Salmon.
2. It's of Almonds.
3. It's of Potatos.
4. Prepare of Peas.
5. You need of Onion.
6. You need of Garlic.
7. You need of Unwhipped Cream.

Pour the vinegar over the shallots and add a pinch of salt. French-fry fans will fall for this easy oven-baked variety and never miss the fat. Try pairing the crispy potato wedges with everything from hot dogs and hamburgers to chicken strips and fish. Toasted Almond Parsley Salsa, for serving.

Baked salmon,pea purée, toasted almonds and Crisp roasted potato instructions

1. For the potatos: First of all skin the potatos then cut into quarters. Season with any spices then cook in bottom of oven for 50 mins.
2. For the salmon: Brush salmon with wasabi and bake for 30 mins.
3. For the Pea purèe: pour peas into blender until mush, add around a quarter of a bottle cream. Add garlic and onion then blend some more until creamy..
4. For the Almonds: Put oil in pan then when it gets hot add almonds. Fry until golden brown.
5. Enjoy!😀😀😀.

Toasted Almond Parsley Salad: Mince the shallot and add to a small bowl. Pour the vinegar over the shallots and add a pinch of salt. For the pea purée, place the peas, ginger, garlic, green chillies, salt, sugar, and one tablespoon of the oil in a food processor and blend to a smooth purée. Serve the fish immediately. chick peas. Preparation Melt butter in medium skillet over medium heat.