How to Cook Tasty Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping. Smoked Salmon and Avocado cheesecake recipe. Simple to prepare and beautiful to see. You can play with the shapes of the decoration with your kids.

Perfect for breakfast, lunch or dinner. Fresh smoked salmon slices drizzled with a. Fresh Banana Cream CheesecakeBanana Cream Cheesecake Topped with Bavarian Cream and Fresh Sliced Banana. You can cook Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping using 24 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping

1. Prepare of bottom crust.
2. Prepare 4 tbsp of butter.
3. Prepare 6 oz of multigrain crackers.
4. It's 1 tsp of agave nectar.
5. You need of canola spray.
6. You need of cheesecake base.
7. Prepare 1 1/4 lb of cream cheese.
8. Prepare 1 1/2 tbsp of agave nectar.
9. Prepare 4 oz of ricotta cheese.
10. You need 4 of eggs, large.
11. Prepare 1/4 cup of half and half.
12. It's 4 oz of blue cheese.
13. You need of filling to be stirred into the base.
14. It's 4 of to 8 ounces smoked salmon, crumbled.
15. It's 3 tbsp of piementos, small diced.
16. It's 2 tbsp of diced chives, minced.
17. It's 1 pinch of Herb de Provence.
18. It's 1/2 tsp of ground black pepper.
19. It's of topping.
20. Prepare 6 of sour cream.
21. It's 1 of avocado, small.
22. Prepare 1 tbsp of sugar.
23. You need 2 tbsp of chives, minced.
24. It's 1 of parsley, dried.

Spread one slice of bread with the cream cheese. Go all the way to the edges, just like you would if you Place them in one layer on top of the cream cheese. I like to cut them into the appropriate shapes to get full coverage. Most grocery stores sell pre-sliced smoked salmon and cream cheese Top with sliced smoked salmon.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping instructions

1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly..
2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last..
3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon..
4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water..
5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight..
6. Remove cheesecake..
7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes..
8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight..
9. Remove from fridge next day. Take out of the pan. Cut and serve..

Garnish the bagel tops with the rest of the capers, onion. plain bagels. cream cheese. Or you can customize your salmon bagel by adding sliced tomatoes, avocado, red How to make Smoked Salmon Bagel. Toast the sliced plain bagels in a toaster until golden brown. Then spread your desired amount of cream cheese on. The cream cheese dill spread is fantastic and compliments the salmon perfectly.