How to Make Appetizing salmon, spinach and onion quiche

salmon, spinach and onion quiche. Meet the Cook: This recipe came to me from my mother - it's the kind you request after just one bite! Unlike some quiches, it's also In a small skillet, saute onion in butter until tender. Sprinkle cheese in the crust; top with salmon and onion.

The flavor and texture of the salmon goes well with the creamy egg/milk mixture. Put salmon pastry; sprinkle with lemon juice. Cook onion in the butter; transfer to the pie crust and sprinkle with parsley. You can have salmon, spinach and onion quiche using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of salmon, spinach and onion quiche

1. You need of pastry.
2. Prepare 175 grams of flour.
3. It's 75 grams of cubed butter or margerine.
4. It's 3 pinch of salt.
5. Prepare 2 of eggs yolks.
6. It's 4 tbsp of cold water.
7. You need of filling.
8. Prepare 2 large of salmon fillets.
9. Prepare 1 of handfull of spinach.
10. Prepare 2 small of onions.
11. You need 4 small of eggs free range.
12. Prepare 4 pinch of ground pepper.
13. It's 2 tbsp of creme faiche.
14. It's 30 ml of milk.
15. Prepare 3 pinch of parsley.

Mix the salmon liquid with eggs, milk, and seasoned salt and pepper; pour over salmon. Cook the onions over medium-low heat until golden-brown, and starting to. Be the first to review this recipe. Spread onion and spinach mixture in the bottom of the crust; pour in egg mixture.

salmon, spinach and onion quiche instructions

1. Sieve the flour into a bowl and add the 75 grams of butter (that is cubed) and run your fingers through the flour and butter in the bowl to make bread crumbs..
2. Add the water and the egg yolks and mix well until doughy. if it gets sticky add a little bit of flour and not too much..
3. wrap the pastry in cling film and put in fridge for 30 min. preheat oven 190°c (375°f/gas 5)..
4. Prepare the Flan tin by spreading butter in it so the pastry won't stick..
5. As,you take the dough out of the fridge and unwrap the cling film. A turn out on a floured surface and knead it briefly. roll out the pastry and line a 9inch deep Flan. Press the dough on the sides and prick the base of the pastry and line with greaseproof paper and baking beans. Bake blind for 12 min then remove the paper and beans and bake for 10 min or bake until lightly gold..
6. heat a large frying pan and dry fry the onions Spinach and salmon for 3 - 6 min..
7. whisk the four eggs together, creme faiche, milk and pepper..
8. Add the salmon mixture from frying pan into the pastry as it's done cooking. Then add the grated cheese and the egg mix at end..
9. Put in oven for 25 - 30 min and allow to set and it's ready..

And our Keto spinach and smoked salmon quiche is not just any quiche. It's packed with fresh veggies and luscious smoked Quiche was originally made with just meat and eggs, no cheese and no veggies. The first vegetables to be added to quiche were onions but these days. Spinach and onion quiche works as a classic combination. The two main ingredients work so well together and especially good in a quiche.