How to Make Perfect sweet and spicy salmon

sweet and spicy salmon. Remove to a platter and serve immediately. This sweet and spicy salmon is covered in a brown sugar, chili powder and ground cumin spice rub and then pan seared until the fish is perfectly charred. There's a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree.

Start by bringing the salmon to room temperature. Learn how to make this sweet and spicy grilled salmon recipe that makes a perfect gluten-free summer meal. This naturally gluten-free salmon recipe is something special, both sweet and spicy with a caramelized touch from when the brown sugar meets the heat of the grill. You can cook sweet and spicy salmon using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of sweet and spicy salmon

1. Prepare 2 lb of salmon.
2. Prepare 1/2 cup of soy sauce.
3. Prepare 1/2 cup of olive oil.
4. Prepare 1/2 cup of honey.
5. It's 1 bunch of green onions.
6. You need 3 clove of garlic.
7. You need 1/2 of jalapeno.

Moist salmon with a sweet but savory rub that is perfectly complemented by the fresh, tart grapefruit salsa. Reviews for: Photos of Sweet and Spicy Salmon with Grapefruit Salsa. Sweet and Spicy Honey Sriracha Salmon. A super easy and healthy dinner.

sweet and spicy salmon instructions

1. In a large bowl mix together soy sauce( I recomend aloha brand soy sauce its less salty then traditional soy sauce), olive oil, honey.
2. finely chop green onions, garlic and jalapeno, clean seeds from jalapeno unless you like it spicy:-) throw it in with your large bowl with marinade and mix together to compete the marinade.
3. marinate salmon for a minimum of 2 hour.
4. preheat oven 400°F, i would recommend using tin foil in your baking dish so they honey won't burn your pan.
5. place marinated salmon in baking dish and bake for 15 minutes. if your piece of salmon is thinner its going to cook quicker..

Serve with rice and veggies to make it a meal! The sauce is just spicy enough with added sweetness from the honey. If you want it a bit spicier go ahead and add some more Sriracha or red pepper flakes. This easy Spicy Salmon Poke is a festival of textures and tastes in every bite. With big cubes of salmon marinated in a fiery sriracha and sesame sauce, the fish is brought to life by crisp, sweet onions, crunchy tobiko, creamy avocado, and fresh cilantro.