Easiest Way to Cook Appetizing Lemon Baked Salmon

Lemon Baked Salmon. Arrange half the lemon slices in a single layer in a baking dish. This healthy baked salmon is the best way to feed a crowd. There's no skillet cooking at For this recipe, we created a bed of lemon slices to infuse the fish with a citrusy freshness.

Another healthy dinner recipe right here, right now. This baked salmon with lemon is well complemented by rice or a green vegetable and a tossed salad. Salmon baked to perfection and topped with decadent lemon caper butter. You can cook Lemon Baked Salmon using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemon Baked Salmon

1. You need of salmon.
2. You need 1/4 stick of butter sliced.
3. Prepare 1 large of lemon sliced.
4. It's 2 tsp of seasoning salt.
5. It's 1 large of salmon fillet.

May in the Northwest means the start of salmon season and as a result wild salmon is available pretty much everywhere. This zesty baked salmon with lemon is such a light, fresh meal. Try our creamy tzatziki sauce with Greek yogurt as an optional topping to the salmon. It really puts it over the top!

Lemon Baked Salmon step by step

1. Preheat oven to 350°.
2. Lay fillet down on a cookie sheet skin side down. I suggest on a sheet of foil..
3. Sprinkle with seasoning salt, place slices of butter along fish. Squeeze lemon slices on to fillet and place additional slices on top..
4. Bake for 40 minutes @ 350°.
5. .

The butter is infused with lemon and garlic and adds so much. The lemon zest stays put and adds a necessary brightness to the rich salmon. Baked Salmon is juicy and flaky with a flavorful garlic, dijon, lemon glaze. We used the same marinade on our succulent Broiled Lobster Tails. Find out why this is one of the most popular baked salmon.