sesame pecan salmon. I first made this baked salmon for a girlfriends' luncheon, and it received rave reviews! It was especially nice that I could pop it in the oven just before they arrived and still serve. This maple pecan crusted salmon is marinated, crusted with pecans, and baked to golden Maple Pecan Crusted Salmon.
Putting them on salmon is just another great way to eat them. I've always considered pecan crusted salmon. This Baked Sesame Salmon is very easy and quick to prepare. You can have sesame pecan salmon using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of sesame pecan salmon
- Prepare 3 of salmon filets- skin on or off.
- You need 1 cup of crushed pecans.
- It's 1 cup of pancake syrup.
- You need 1 dash of sesame seeds.
- Prepare 2 cup of kikkoman toasted sesame marinade.
- Prepare 2 tbsp of terriyaki.
The salmon pieces are marinated in a soy sauce, honey, ginger, sesame oil and garlic mixture. A pecan topping gives this Pecan Crusted Salmon a sweet and savory crust while the fish is tender and flakey. It is a delicious way to prepare baked salmon! Atkins welcomes you to try our delicious Grilled Sesame Salmon over Cucumber Salad recipe for a low carb lifestyle.
sesame pecan salmon step by step
- preheat oven to 400°.
- In large mixing bowl, combine all ingredients, minus the salmon..
- In casserole dish, place salmon, skin side down..
- Pour pecan mixture over salmon, concentrating pecans on filets. Place in fridge for ten minutes to thicken pecan mixture and create a nice pecan crust..
- Bake 8-10 minutes, or until salmon flakes..
- Enjoy!.
Get started by browsing our full list of ingredients here. And so did my whole family. It works especially well with sustainable farmed salmon, which is oilier than wild salmon. The sweet-nutty-salty sauce is a perfect match for the rich fish and tames any sort of fishy flavors the salmon. Introducing your dream dinner: baked sesame-ginger salmon and zucchini in parchment.
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