Easiest Way to Make Perfect Smoked Salmon, Asparagus & Cheddar Quiche

Smoked Salmon, Asparagus & Cheddar Quiche.

You can cook Smoked Salmon, Asparagus & Cheddar Quiche using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smoked Salmon, Asparagus & Cheddar Quiche

1. Prepare 1 packages of smoked salmon.
2. Prepare 1 bunch of asparagus.
3. You need 5 of eggs.
4. You need 1 cup of milk.
5. You need 1 of pie crust, thawed one hour.
6. Prepare 8 oz of shredded cheddar cheese.

Smoked Salmon, Asparagus & Cheddar Quiche instructions

1. Preheat oven to 350°.
2. Chop smoked salmon and asparagus..
3. Beat eggs and milk..
4. Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese..
5. Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing..