How to Prepare Churros Recipe

Churros. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. Easy churros recipe with hot chocolate dipping sauce.

Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home! You can make tasty Churros using 11 ingredients and 11 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Churros

1. You need 1 cup of water.
2. You need 5 tbsp of butter.
3. It's 1 tbsp of brown sugar.
4. You need 1/4 tsp of salt.
5. You need 1 cup of all-purpose flour.
6. It's 2 of eggs.
7. You need 1 tsp of vanilla extract.
8. It's 4 cup of oil for frying.
9. Prepare of coating.
10. It's 1/4 cup of sugar.
11. It's 1/2 tsp of ground cinnamon.

Homemade Churros are a classic favorite fried food! Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so. Making homemade Mexican churros is easier than you think!

Churros step by step

1. Combine water, butter, sugar and salt in a medium pot and bring to boil over medium heat..
2. Turn off heat and add flour all at once. Stir briskly until a ball forms..
3. Turn into a large bowl or mixing bowl. Let cool 5 minutes..
4. Beat eggs with vanilla in a small bowl..
5. Mix in half the eggs either with a wooden spoon or electric mixer on medium speed until combined. Mix in remaining egg until smooth..
6. Heat 2-3 inches of oil to 350ºF. Set up a piping bag with a ½ inch star tip and fill with half the dough or fill a churrera fitted with a star tip..
7. Squeeze 3-4 inch lengths of dough into hot oil. Use your non-dominant hand to squeeze and your dominant hand to cut lengths off with scissors or a knife..
8. Fry 4 churros at a time for 2-3 minutes on each side. Turn them with a slotted spoon..
9. When golden brown, remove to paper-lined tray to drain..
10. While still warm coat with sugar/cinnamon mixture..
11. Serve hot..

As an Amazon Associate I earn from qualifying purchases. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists.