Recipe: Yummy Easy breaded pork sandwich

Easy breaded pork sandwich. Super-Easy Pulled Pork Sandwiches. this link is to an external site that may or may not meet accessibility guidelines. Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. Giant pork tenderloin sandwiches like this are popular in my mother's Illinois home, but hard to find in Oklahoma.

Oddly enough, it is generally made with mechanically tenderized pork loin, not tenderloin. It was the perfect recipe for the opening day of the Iowa State Fair, which is when I first published this. The Breaded Pork Tenderloin Sandwich is a classic in America's heartland. You can have Easy breaded pork sandwich using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy breaded pork sandwich

1. Prepare of pork chops milk eggs flour garlic chips salt pepper.
2. It's 1 of pork sandwich.
3. You need 3 of large butter fly pork chops, bread crumbs,flour eggs milk and. potatoe chips.
4. Prepare 2 of large butterfly pork chops.

This Midwestern sandwich requires simple ingredients, but How to Make a Pork Tenderloin Sandwich. You will want to use the flat side of a meat mallet (affiliate link) to flatten the tenderloin. I find flailing a hammer in the. Even though I've moved away, I'm happy to say my family can still enjoy them thanks to this recipe.

Easy breaded pork sandwich instructions

1. Take small amount of flour on plate mix flour chips and crumbs in bowl with garlic powder mix.
2. Cut chops in half take of fat and hammer flat I use iron skillet.
3. Take 3 eggs cup of milk beat roll pork in flour dip in egg /milk roll in crumbs repeat if want.
4. Deep fry till golden brown garnish how u wish.

Because these states are the home of the Breaded Pork Tenderloin sandwich, aka the BPT, aka a crisp fried pork loin cutlet on a soft, pillowy hamburger bun. The Iowa Pork Producers Association even hands out a best sandwich-in-state award every year at the State Fair. For a crisp and delicious breading option, use Ritz Crackers. You likely already have them in your pantry! Dip pork in egg mixture, letting excess drip off.