Peppery brown sugar salmon. The contrast of the brown sugar and the cracked pepper make this an amazing way to prepare salmon. Sprinkle the seasonings over the salmon and press down gently. I typically line the baking sheet with foil for easy cleanup.
This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds! Pan seared salmon that's crispy on the outside, tender on the inside, and smothered in a sweet and tangy brown sugar glaze. Pop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. You can cook Peppery brown sugar salmon using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Peppery brown sugar salmon
- It's 1 1/2 lb of salmon fillets (boneless).
- You need 1 tbsp of butter, melted.
- You need 4 tbsp of brown sugar.
- Prepare 1/2 tsp of onion powder.
- You need 1/2 tsp of lemon pepper seasoning.
- You need 1/4 tsp of cracked pepper.
Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Brown Sugar Broiled Salmon is one of those recipes that is a great base for adding your own touch. I added cayenne pepper to make the glaze spicy.
Peppery brown sugar salmon instructions
- preheat oven 425°.
- pat salmon fillets dry, and brush with butter.
- combine seasonings in bowl & mix. sprinkle on salmon and press down softly.
- on lightly greased backing sheet or foil bake 20-25 mins.
Heat a large, ovenproof skillet over high heat. This brown sugar baked salmon is such an easy dinner. By roasting the salmon on a large sheet pan, you can add green beans (or The green beans taste amazing, too. We season them with salt and pepper, but since they are on the same pan as the salmon. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
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