Recipe: Appetizing Jagerschnitzel

Jagerschnitzel. I discovered Jagerschnitzel the first day and was hooked. I discovered Jagerschnitzel the first day and was hooked. By far, the best recipe for German Jagerschnitzel and Brown Mushroom gravy!

A schnitzel is a thin slice of meat fried in fat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meats are breaded before frying. You can cook Jagerschnitzel using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Jagerschnitzel

1. Prepare 4 of pork chops.
2. You need 1 of flour and egg wash.
3. You need 1 of lemon wedges.
4. You need of Jager gravy.
5. Prepare 1 packages of Brown gravy mix.
6. Prepare 1/4 cup of sliced mushrooms.
7. It's 1/4 cup of dry white wine.
8. You need 3 tbsp of butter.

Whether you write this Jagerschnitzel or the proper German way, Jägerschnitzel or Literally, that means that there are so many traditional recipes for Jagerschnitzel, all that are authentic German. Unlike the more common schnitzel, Jagerschnitzel is traditionally coated in flour (and not breadcrumbs), pan-fried in butter and served with a mushroom or tomato gravy. Traditional German hunter schnitzel made with boneless pork chops and served with a delicious mushroom sauce. Find jagerschnitzel stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Jagerschnitzel step by step

1. Prepare brown gravy as directed..
2. Meanwhile, melt butter in pan..
3. Add mushrooms and cook until soft..
4. Add wine and cook for 5 minutes..
5. Add brown gravy to mushroom mixture. Set aside..
6. Pound out pork until thin..
7. Dredge pork in flour, egg wash, flour..
8. Fry in oil until golden brown. Remove and place on paper towels to drain..
9. Cover pork with gravy and squeeze lemon over the top..
10. Serve with spaetzle or mashed potatoes,..

Thousands of new, high-quality pictures added every day. Download Jagerschnitzel stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A classic German jagerschnitzel recipe: a pounded cutlet with mushroom sauce. You can use almost any meat here, from venison to duck to veal, pork or beef. Jagerschnitzel are crispy breaded schnitzels topped with an easy creamy mushroom bacon gravy.