Easiest Way to Prepare Tasty Baked Salmon

Baked Salmon. Learn how to cook salmon with the BEST baked salmon recipe! This baked salmon with lemon is well complemented by rice or a green vegetable and a tossed I often make this very moist and flavorful oven-baked salmon for company because I can have it ready. This healthy baked salmon is the best way to feed a crowd.

Baked salmon seasoned with garlic, roasted lemons, and fresh herbs. A healthy family dinner ready in a snap. Cooking in the oven at a moderate temperature and then broiling at the end ensures moist. You can have Baked Salmon using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked Salmon

1. You need 500 grams of salmon fillet.
2. You need 5-6 pieces of calamansi or half piece lemon.
3. It's of Salt and pepper.
4. It's 4 cloves of garlic, pressed for marinade.
5. Prepare 5 tablespoon of mayonnaise, adjust according to taste.
6. It's 4-5 cloves of garlic, finely chopped for sauce topping.
7. It's 1/2 cup of parmesan cheese.
8. You need 1/2 cup of grated cheddar cheese.

Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs. This Baked Salmon that turns out perfectly every time. This delicious baked salmon is seasoned with olive oil, garlic, and thyme. Stop wondering what to do with salmon fillet every time you buy one.

Baked Salmon step by step

1. Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator..
2. Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet..
3. Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly..
4. Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas..

Baked Salmon is juicy and flaky with a flavorful garlic, dijon, lemon glaze. We used the same marinade on our succulent Broiled Lobster Tails. Brush each salmon fillet with the oil or butter and season well. Put the salmon fillets in an ovenproof dish. There are many ways to bake salmon.