Recipe: Yummy Cream cheese salmon bake

Cream cheese salmon bake. Baked Salmon with Cream cheeseamiable foods. I love salmon, and baked salmon with cream cheese is a dream come true. What a delicious way to get your salmon and your veggies!

In a small bowl, mix together the cream cheese, minced garlic, parsley and a sprinkle of pepper. Spread this over the salmon fillets. It takes a little longer than usual because of all the toppings. You can cook Cream cheese salmon bake using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cream cheese salmon bake

1. It's 4 pieces of salmon fillet.
2. Prepare 125 grams of cream cheese.
3. Prepare 4 cloves of minced garlic.
4. Prepare 1 teaspoon of chopped dill.
5. Prepare 250 grams of asparagus.

A delicious, warming, comfort food creamy salmon bake. Carb fuelled cosiness in a dish. Hygge food, ideal for autumn and winter suppers. Soften the cream cheese using a spoon in a mixing bowl and spread onto the bottom half of the toasted bagels.

Cream cheese salmon bake instructions

1. Put asparagus in a baking sheet and season with salt and pepper. Add a bit of olive oil if desired. Cook at 200 degrees celsius for 10 minutes..
2. Chop garlic and dill and mix together with the cream cheese. You can use a light spreadable cream cheese for a low fat alternative. Spread on top of salmon..
3. Take baking sheet with asparagus out of the oven once done and push asparagus stems to the side. add the salmon fillets to the center and bake again for 8-10 more minutes..

Arrange the slices of smoked salmon evenly on top of the cream cheese and sprinkle over the chopped chives. We love the salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well.